Personal Food Agent
It learns what a person likes and goes and finds it. A recipe, a class, a table, an event, a dish.
Still cooking, filming, editing and posting — hoping the algorithm notices.
Still giving your best recipes away for a few euros.
Still being the cook, the marketer and the bookkeeper at once.
Still building an audience someone else owns.
Still waiting to be discovered.
Still cooking, filming, editing and posting — hoping the algorithm notices.
Kokit is a food passion company for food lovers, creators and agencies — discovery and commerce in one place. Sell your first dish, recipe or class. Keep 80%. Your AI agent does the rest.

One side sells. The other side discovers.
Amina's lamb tagine
4 streets away · home table
She saw Amina's name. No advert — just the right dish, found by her agent.
The human side
Behind every dish, recipe and class is a person in a real kitchen. Kokit starts there — with the cooks, not the algorithm.



How you start
Not ten things. One. Your first recipe. A class you want to teach. A weekly menu people subscribe to. A dinner at your own table. The rest is waiting when you want it.
You get your own AI agent. You name it. It belongs to you, and it grows as you grow. It schedules, posts, replies and prices — and asks before it acts.
On Kokit, a post is a product. Someone sees your dish and buys it in the same place they found it. Whatever audience you built elsewhere comes with you.
Eighty percent of every sale is yours the moment it sells. Nothing to pay to start. We only eat when you do.
Fair from the very first sale
In Okinawa they say hara hachi bu. Eat until you are eighty percent full, then stop. Take what you need and leave the rest. Eighty percent of every sale is yours the moment it sells. The twenty we keep is what keeps Kokit running and building.
The kitchen
Every tool goes through our own kitchens and our own appetites before it reaches yours.
It learns what a person likes and goes and finds it. A recipe, a class, a table, an event, a dish.
The social side of Kokit. Someone sees your dish and buys it in the same place they found it.
It tells you what is selling and what to do next. You stay in charge; it asks before it acts.
Your best-performing recipe becomes a class you teach — seats, schedule and reminders handled by your agent.
A weekly menu people subscribe to. Recurring income, on your terms.
Fill a room. Host a dinner at your own table, with tickets sold right on your profile.
Straight answers
First rollout is mid September. In Helsinki you will be able to sell food and recipes. Digital products travel everywhere from day one.
Nothing to start. Kokit keeps 20% of each sale — the other 80% is yours the moment it sells. No listing fees, no monthly minimums.
You do. Whatever audience you have built elsewhere comes with you, and your links stay yours. We never hold your followers hostage.
No. Your AI agent handles scheduling, posting, replies and pricing — and asks before it acts. If you can cook, you can sell on Kokit.
A recipe, a cooking class, a dinner, takeaway, a subscription, a video, an event, a story. Pick the one that suits you today; add the next thing when you want it.
Start here
Right now this is a concept turning into a product, and we are building it slowly, with the people who will actually use it. Join now and we build these tools together with you.
Kokit · Helsinki, Finland